Sunday, March 2, 2008

Yumm Yumm


Here's an easy and tasty recipe...
Potato Pancake
4 shopped Shallots (Sauteed in 1 Tbsp butter until golden brown
3 Large Yukon Gold Potatoes
3 Tbsp Sweet Butter
Sea Salt and white Pepper

Cut potatoes in thin (l/8 inch) round slices. (best if you have a mandolin look at this ..http://www.villagekitchen.com/mfg/matfer/ktool/mandoline/ss_mandolin.html

Melt ½ butter in a omelet pan with no plastic on the handle.
Remove and layer potato slices in the pan (covering the bottom and building 2 layers
Place the browned shallots in about the middle of the layers. Continue to cover the shallots with remaining potato slices.
Bake in 450 degree oven until lightly golden brown.
Cut into slices and serve. Best to accompany a sirloin or T Bone.......... Grilling tips coming soon..

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